Our restaurant offers a varied cuisine, with a special care to the authenticity of the food. We often renew our menu with special international, Italian and local meals.
With the half board you will enjoy a rich breakfast buffet with home-made pies and cakes, yogurt, croissants, eggs and cold cuts from Italy. At dinner our menu a la carte will please you.
Upon request, we also serve food for celiac disease and vegetarians.
We also offer a wide and selected wine list you can choose from in order to accompany your meals.